sustainablemeatindustry.org-sustainable meat industry

sustainablemeatindustry.org Informe Visit Site


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    Dirección IP principal de este sitio es 162.144.16.221,Su servidor de United States,Provo ISP:Unified Layer  TLD:org CountryCode:US

    El contenido de este sitio:sustainable meat industry website...

    Este informe actualiza en 20-Jul-2018

Created Date:2008-09-12

Datos técnicos de los sustainablemeatindustry.org


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Latitude: 40.21390914917
Longitude: -111.6340713501
Country: United States (US)
City: Provo
Region: Utah
ISP: Unified Layer

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Análisis de URL para sustainablemeatindustry.org


http://www.sustainablemeatindustry.org/index.php?option=com_content&view=article&id=27&itemid=6
http://www.sustainablemeatindustry.org/index.php?option=com_content&view=article&id=15&itemid=4
http://www.sustainablemeatindustry.org/index.php?option=com_content&view=article&id=36&itemid=52
http://www.sustainablemeatindustry.org/index.php?option=com_content&view=article&id=2&itemid=2
http://www.sustainablemeatindustry.org/index.php?option=com_content&view=article&id=19&itemid=5
http://www.sustainablemeatindustry.org/index.php?option=com_content&view=article&id=40&itemid=53
http://www.sustainablemeatindustry.org/index.php?option=com_content&view=article&id=37&itemid=56
http://www.sustainablemeatindustry.org/index.php?option=com_content&view=article&id=35&itemid=51
http://www.sustainablemeatindustry.org/index.php?option=com_content&view=article&id=42&itemid=50
http://www.sustainablemeatindustry.org/index.php?option=com_content&view=article&id=49&itemid=63
http://www.sustainablemeatindustry.org/index.php?option=com_content&view=article&id=38&itemid=55
http://www.sustainablemeatindustry.org/index.php?option=com_content&view=article&id=39&itemid=54
http://www.sustainablemeatindustry.org/index.php?option=com_content&view=article&id=50&itemid=63
http://www.sustainablemeatindustry.org/index.php?option=com_content&view=article&id=41&itemid=57
http://www.sustainablemeatindustry.org/index.php?option=com_content&view=article&id=11&itemid=3

Whois Information


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Domain Name: SUSTAINABLEMEATINDUSTRY.ORG
Domain ID: D154866305-LROR
WHOIS Server:
Referral URL: http://www.godaddy.com
Updated Date: 2015-09-18T16:35:29Z
Creation Date: 2008-12-09T18:16:22Z
Registry Expiry Date: 2017-12-09T18:16:22Z
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Registrant ID: CR122616841
Registrant Name: American Meat Institute
Registrant Organization: American Meat Institute
Registrant Street: 1150 Connecticut Avenue, NW
Registrant Street: 12th Floor
Registrant City: Washington
Registrant State/Province: District of Columbia
Registrant Postal Code: 20036
Registrant Country: US
Registrant Phone: +1.2025874200
Registrant Phone Ext:
Registrant Fax: +1.2025874300
Registrant Fax Ext:
Registrant Email: americanmeat@meatami.com
Admin ID: CR122616853
Admin Name: American Meat Institute
Admin Organization: American Meat Institute
Admin Street: 1150 Connecticut Avenue, NW
Admin Street: 12th Floor
Admin City: Washington
Admin State/Province: District of Columbia
Admin Postal Code: 20036
Admin Country: US
Admin Phone: +1.2025874200
Admin Phone Ext:
Admin Fax: +1.2025874300
Admin Fax Ext:
Admin Email: americanmeat@meatami.com
Tech ID: CR122616845
Tech Name: American Meat Institute
Tech Organization: American Meat Institute
Tech Street: 1150 Connecticut Avenue, NW
Tech Street: 12th Floor
Tech City: Washington
Tech State/Province: District of Columbia
Tech Postal Code: 20036
Tech Country: US
Tech Phone: +1.2025874200
Tech Phone Ext:
Tech Fax: +1.2025874300
Tech Fax Ext:
Tech Email: americanmeat@meatami.com
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>>> Last update of WHOIS database: 2016-11-01T15:03:50Z <<<

For more information on Whois status codes, please visit https://icann.org/epp

Access to Public Interest Registry WHOIS information is provided to assist persons in determining the contents of a domain name registration record in the Public Interest Registry registry database. The data in this record is provided by Public Interest Registry for informational purposes only, and Public Interest Registry does not guarantee its accuracy. This service is intended only for query-based access. You agree that you will use this data only for lawful purposes and that, under no circumstances will you use this data to(a) allow, enable, or otherwise support the transmission by e-mail, telephone, or facsimile of mass unsolicited, commercial advertising or solicitations to entities other than the data recipient's own existing customers; or (b) enable high volume, automated, electronic processes that send queries or data to the systems of Registry Operator, a Registrar, or Afilias except as reasonably necessary to register domain names or modify existing registrations. All rights reserved. Public Interest Registry reserves the right to modify these terms at any time. By submitting this query, you agree to abide by this policy.

  REFERRER http://www.pir.org/

  REGISTRAR Public Interest Registry

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OWNER

  HANDLE CR122616841

  NAME American Meat Institute

  ORGANIZATION American Meat Institute

ADDRESS

STREET
1150 Connecticut Avenue, NW
12th Floor

  CITY Washington

  STATE District of Columbia

  PCODE 20036

  COUNTRY US

  PHONE +1.2025874200

  EMAIL americanmeat@meatami.com

ADMIN

  HANDLE CR122616853

  NAME American Meat Institute

  ORGANIZATION American Meat Institute

ADDRESS

STREET
1150 Connecticut Avenue, NW
12th Floor

  CITY Washington

  STATE District of Columbia

  PCODE 20036

  COUNTRY US

  PHONE +1.2025874200

  EMAIL americanmeat@meatami.com

TECH

  HANDLE CR122616845

  NAME American Meat Institute

  ORGANIZATION American Meat Institute

ADDRESS

STREET
1150 Connecticut Avenue, NW
12th Floor

  CITY Washington

  STATE District of Columbia

  PCODE 20036

  COUNTRY US

  PHONE +1.2025874200

  EMAIL americanmeat@meatami.com

  REGISTERED yes

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HtmlToText

about-us contact-us xxxxxxxxxxxxxxxxxxxxxhomepage-linkxxxxxxxxxxxxxxxxxxxxxxxxxxxxx home caring for the environment caring for animals benefiting communities caring for employees ensuring safe, nutritious meat & poultry sustaining the us economy defining sustainability developing a business case for sustainability measuring sustainability sustainability checklist communicating sustainability learning opportunities special resources for small companies customer initiatives in the news food industry report vo.22, no.6 read more tyson foods releases 2009 sustainability report tyson foods has released its 2009 sustainability report, titled “rooted in tradition. growing responsibly.” the report highlights the progress and successes the company has experienced in key areas of its business and the report also outlines tyson's latest sustainability goals. read more smithfield sets new goals in annual csr report smithfield foods is setting new goals for waste reduction, worker safety, food donations, and food safety. the goals are included in its ninth annual corporate social responsibility (csr) report. some of the specific goals included in the report are to reduce natural resource use (energy and water) and solid waste by 10 percent over fiscal 2008 numbers (normalized) by fiscal 2016, maintain 100 percent pork quality assurance plus certification for hog production facilities and provide the needy with 1 million servings of food per year and continue to enhance education in local communities. read more food processing sector supplement now available the global reporting initiative (gri) has been collaborating with industry and stakeholders over the last 24 months to develop a food processing sector supplement for sustainability reporting. this supplement compliments gris 2006 g3 sustainability reporting guidelines, which provide a generally accepted framework for the reporting of an organization's social, environmental, and economic performance. read more new video series: the meat industry & the environment our commitment: a long term view a is one that takes a long term view of a business' impact on natural resources, animal welfare, employees, consumers and the communities in which we work and live. the meat industry is proud of its efforts to be responsible corporate citizens working to sustain our industry's bright future in feeding our nation and the world. getting started: sustainability inventory when many companies embark on sustainability initiatives, they are often surprised to learn how many activities they are already engaged in that fall under the broad definition of sustainability. american meat institute's sustainability inventory helps companies determine: 1) what they are already doing in the various areas of sustainability; 2) what they might do in this area and 3) what practices simply are not feasible in their operations and communities. each question includes links for further information to assist companies that want further information about potential programs and practices underway within the meat and poultry industry. to launch the inventory, click here . results: benchmarking ourselves in 2009, ami launched the sustainability initiative. a key component of the initiative us an assessment of what sustainability practices are in place in the industry today. by benchmarking our efforts, we can measure progress in the future. a web-based sustainability survey was generated to gather information as it relates to the meat and poultry industries. but, as we begin this data-collection effort, it is important to understand that the term “sustainability” has changed in recent years. although once it referred only to the environment, today, it is broader and includes efforts to sustain not just the environment, but people and communities, as well. the ami survey requested specific data on a variety of topics including water and energy use, recycling, worker safety statistics, food safety, animal welfare practices, and community outreach. ami has compiled the data to calculate an industry average, which can serve as a sustainability “benchmark” in 2009. when the survey is repeated in the future, this year’s information will enable the industry to measure how the industry has changed over time and note progress in the various subject areas. click here to view the final results! american meat institute 1150 connecticut avenue, nw, 12th floor | washington, dc | 202-587-4200 (main) copyright © 2009 | all rights reserved.

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